Physiological changes induced by either pre- or post-veraison deficit irrigation in 'Merlot' vines grafted on two different rootstocks

Reduced summer precipitations and higher evapotranspiration due to elevated temperatures are expected to enhance the impact of water deficit in modern viticulture. We investigated the effect of the timing of deficit irrigation on vine growth, water relations, yield and grape composition in 'Merlot' vines grafted on 1103P or SO4. In both years we did not measure any differences between rootstocks in stem water potential (SWP). Vegetative growth was decreased by the restriction of irrigation between fruit set and veraison. Stomatal conductance (gs) was affected by irrigation, but not by the rootstock. During the pre-veraison period there was a clear inverse relationship between gs and SWP. The leaf non photochemical quenching readily responded to the stress imposed on 1103P rootstock. Vines subjected to water deficit between fruit set and veraison produced smaller berries than well irrigated ones, whereas deficit applied after veraison determined about 10 % differences in berry weight. The highest and lowest values of pH and TA were measured in berries from pre-veraison deficit irrigated vines grafted on both 1103P and SO4, respectively

Gas Exchange, Stem Water Potential and Xylem Flux on Some Grapevine Cultivars Affected by Esca Disease

The effect of esca disease on gas exchange, stem water potential and xylem flux of adult grapevines of CabernetSauvignon, Sangiovese and Trebbiano cultivars was studied over three growing seasons. Water relations weremeasured at véraison and cluster ripening on three types of vines: i) healthy (control); ii) symptomatic and iii)apparently healthy in the year of measurements but that had showed esca symptoms in the previous season. Xylemflux was determined on cane segments by perfusion using a tracing dye before and after the appearance of escasymptoms. Esca induced a marked reduction (about 70%) in carbon assimilation and stomatal conductance,especially in Cabernet Sauvignon and Sangiovese. Esca did not affect the stem water potential. Gas exchangeparameters measured before the symptoms appeared in plants affected by esca were similar to those of healthyplants. Measurements made one month before the appearance of the symptoms cannot be used as screening methodto determine whether the vine will show esca. No differences in dye translocation were found before the symptoms’appearance. However, a decrease in xylem flux was measured in symptomatic vines of Cabernet Sauvignon. Afterthe appearance of esca symptoms, only the Trebbiano had a lower xylem flux than the healthy vines

Estimating biophysical and geometrical parameters of grapevine canopies ('Sangiovese') by an unmanned aerial vehicle (UAV) and VIS-NIR cameras

Three zones of different vine vigour were identified in a mature vineyard (Vitis vinifera 'Sangiovese') to test the potential of the Visible-Near Infrared (VIS-NIR) spectral information acquired from an unmanned aerial vehicles (UAV) in estimating the leaf area index (LAI), leaf chlorophyll, pruning weight, canopy height and canopy volume of grapevines. A significant linear correlation between the normalized differential vegetation index (NDVI) and LAI or between NDVI and leaf chlorophyll was found at day of the year (DOY) 162 and 190, whereas in August the relationship between NDVI and leaf chlorophyll was less evident. The canopy volume of low-vigour (LV) vines was 35 and 45 % of the high-vigour (HV) and medium-vigour (MV) ones, respectively. The pruning weight was linearly correlated with NDVI values of each vigour cohort. A good correlation between the measured canopy volume and UAV-estimated one as well as between measured and estimated canopy height was found. Our results indicated that the combined use of VIS-NIR cameras and UAV is a rapid and reliable technique to determine canopy structure and LAI of grapevine

Effect of different irrigation volumes during fruit development on quality of virgin olive oil of cv. Frantoio

An experiment was carried out in a high-density olive (Olea europaea L. cv. Frantoio) orchard to determine the effect of different irrigation regimes (full, deficit, complementary) on virgin olive oil (VOO) quality over three consecutive years. Irrigation had negligible effects on free acidity, peroxide value, and fatty acid composition of VOO, but strongly influenced its phenolic concentration. Trees with high water status yielded oils with lower concentrations of total phenols and O-diphenols with respect to oils from severely stressed trees. The concentrations of secoiridoids, like the dialdehydic form of decarboxymethyl elenolic acid linked to (3,4-dihydroxyphenyl)ethanol (3,4-DHPEA-EDA), the isomer of the oleuropein aglycon (3,4-DHPEA-EA) and the dialdehydic form of decarboxymethyl elenolic acid linked to (p-hydroxyphenyl) ethanol (p-HPEA-EDA), were lower in fully-irrigated trees than in trees under deficit irrigation or those that received complementary irrigation only. The concentrations of lignans (+)-1-acetoxipinoresinol and (+)-1-pinoresinol were unaffected by the irrigation regime. Volatile compounds, evaluated on the VOO head space, seemed to be more consistently influenced by the year rather than soil water availability

Protective green cover enhances soil respiration and native mycorrhizal potential compared with soil tillage in a high-density olive orchard in a long term study

Arbuscular mycorrhizal fungi (AMF), living in symbiosis with most food crops, improve plant growth and nutrition and provide fundamental ecosystem services. Here, the possibility of increasing root density and native AMF activity through appropriate soil management practices was investigated, comparing the long-term (10 years) effects of a permanent green cover (GC) with shallow tillage (ST) in a high-density olive orchard in a Mediterranean environment. Olive root density, AMF colonization, and soil mycorrhizal inoculum potential (MIP) were determined after trench excavations at different soil depths. Soil respiration was determined by infra-red gas analysis. The activity of native AMF, as assessed by MIP bioassay, was higher in GC plots than in ST ones. Olive roots were well colonized by AMF in both management systems. Soil respiration rates of GC plots were often higher than those of ST, whereas soil moisture and temperature in the topsoil were similar in both treatments. Soil depth significantly affected root density, which peaked at 0.2 m soil depth in both soil treatments. The maintenance of a permanent plant cover appears to be a better option than shallow tillage as a soil management practice to preserve biological soil fertility in olive orchards

Gas Exchange, Stem Water Potential and Xylem Flux on Some Grapevine Cultivars Affected by Esca Disease

The effect of esca disease on gas exchange, stem water potential and xylem flux of adult grapevines of Cabernet Sauvignon, Sangiovese and Trebbiano cultivars was studied over three growing seasons. Water relations were measured at veraison and cluster ripening on three types of vines: i) healthy (control); ii) symptomatic and iii) apparently healthy in the year of measurements but that had showed esca symptoms in the previous season. Xylem flux was determined on cane segments by perfusion using a tracing dye before and after the appearance of esca symptoms. Esca induced a marked reduction (about 70%) in carbon assimilation and stomatal conductance, especially in Cabernet Sauvignon and Sangiovese. Esca did not affect the stem water potential. Gas exchange parameters measured before the symptoms appeared in plants affected by esca were similar to those of healthy plants. Measurements made one month before the appearance of the symptoms cannot be used as screening method to determine whether the vine will show esca. No differences in dye translocation were found before the symptoms' appearance. However, a decrease in xylem flux was measured in symptomatic vines of Cabernet Sauvignon. After the appearance of esca symptoms, only the Trebbiano had a lower xylem flux than the healthy vines

How an ancient, salt-tolerant fruit crop, Ficus carica L., copes with salinity: a transcriptome analysis

Although Ficus carica L. (fig) is one of the most resistant fruit tree species to salinity, no comprehensive studies are currently available on its molecular responses to salinity. Here we report a transcriptome analysis of F. carica cv. Dottato exposed to 100 mM sodium chloride for 7 weeks, where RNA-seq analysis was performed on leaf samples at 24 and 48 days after the beginning of salinization; a genomederived fig transcriptome was used as a reference. At day 24, 224 transcripts were significantly upregulated and 585 were down-regulated, while at day 48, 409 genes were activated and 285 genes were repressed. Relatively small transcriptome changes were observed after 24 days of salt treatment, showing that fig plants initially tolerate salt stress. However, after an early down-regulation of some cell functions, major transcriptome changes were observed after 48 days of salinity. Seven weeks of 100 mM NaCl dramatically changed the repertoire of expressed genes, leading to activation or reactivation of many cell functions. We also identified salt-regulated genes, some of which had not been previously reported to be involved in plant salinity responses. These genes could be potential targets for the selection of favourable genotypes, through breeding or biotechnology, to improve salt tolerance in fig or other crops